You can never have enough coffee and this cake is one answer to that craving.
Recipe: Coffe-Infused Bundt Cake
Recipe: Golden Oldie Fudge
This recipe is from Chatelaine magazine, circa 1965. Tried and true, the recipe works perfectly today with no alterations. Gorgeously sweet, buttery fudge with no apologies for calories or fat. YUM.
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Recipe: Lion Cake (Chocolate Birthday Cake)
I made this cake for Leith for his 2nd birthday and he loved it. It was quite simple to make and very impressive…to a 2 year-old who has a passion for lions.
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Recipe: Apple “Puff” Pancake
This is a delicious way to treat yourself to a decadent but extremely simple breakfast. It would also make a delicious dessert, served perhaps with a dollop of maple whipped cream.
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Recipe: Chocolate Birthday Cake
This is your quintessential chocolate birthday cake – rich and tasty with a easily spreadable icing all over. The coffee in the batter really defines and enhances the flavour of the chocolate cake – makes it a little more robust than it would taste without it.
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Recipe: Chocolate-Coffee Spirals
These are great cookies to serve with a light afternoon or early evening tea. Not heavy or sweet, but still readily able to hold their own because of the flavour infusion of chocolate and coffee.