This recipe changes every time it is made — depending on what wine is on hand and what fruit is available. In this one the strawberries were the best after about an hour of soaking time; the raspberries started to disintegrate and the blueberries didn’t absorb much alcohol… but did stay very tasty. You can also substitute almost any liquor for the vodka – rum, tequila, triple sec, cointreau, gin…
Berry-Filled Sangria
