White chocolate blondies? Good. Vanilla cheesecake? Good. Put them together? Wow. Gooooooooooood.
Recipe: 1950’s “Zebra” Cake
Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.
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Recipe: Roasted Garlic, Goat Cheese, Chutney & Caramelized Onions
The pairing of salty warmed goat cheese, savory roasted garlic, slightly sweet and slightly tangy cranberry chutney and sweet caramelized onions together just makes every bite stand up and stand out.
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Recipe: Creamy Chick Pea Chili
This is a slightly sweet chili that fills you up without completely weighing you down. A lime margarita or just lime juice with mint would go nicely with it to break through the heat.
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Ultimate Brownies
This recipe is simple but perfect. If you are craving chocolate (or just need a pick-me-up), whip these up and eat them right from the pan. Or cut them up and share them with someone you love…if you can keep yourself from eating the entire pan yourself!
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Recipe: Umm Ali
This is as close as you can get to “comfort food” for dessert. It’s soothing and delicious and smells great coming out of the oven. I first tried it in Kuwait when we were there in January and I couldn’t get enough of it!
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Recipe: Triple Chocolate Pudding Pie
This is a great pie to make for a Valentine’s Day dinner, or just because you love someone. It should be named “I Love You Pie”, I think.
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Recipe: Stuffed Mushroom Caps
These are a perfect appetizer with almost any meal. Easy to make, delicious to eat…what more could you ask for?
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Recipe: Apple Caramel Cake
This moist, rich cake is lighter than a chocolate cake – the perfect dessert to have with coffee mid-afternoon. Come to think of it it would be delicious after dinner too… or even for breakfast. It’s that good.
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Recipe: Apple “Puff” Pancake
This is a delicious way to treat yourself to a decadent but extremely simple breakfast. It would also make a delicious dessert, served perhaps with a dollop of maple whipped cream.